Tuesday, September 29, 2015

Pasta - Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Desserts - Pineapple Upside Down Cake Vii

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Sunday, September 27, 2015

Cheese - Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Friday, September 25, 2015

Breakfast And Brunch - Sausage Cheese Grits

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

Meat And Poultry - Chicken Fiesta Salad

Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.

Wednesday, September 23, 2015

Bbq Grilling - Grilled Italian Sausage With Marinated Tomatoes

Chat Provo
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Salad - Greek Pasta Salad With Roasted Vegetables And Feta

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

Tuesday, September 22, 2015

Fruits And Vegetables - Deliciosa Salsa Verde

Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.

Saturday, September 19, 2015

Cheese - Parmesan Garlic Bread

Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.

Thursday, September 17, 2015

Primitives By Kathy Creating Yourself

Primitives By Kathy Box Sign, Creating Yourself

Side Dish - Easy Corn Pudding

Columbia Nude
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.

Wednesday, September 16, 2015

Soups Stews And Chili - Beer Braised Irish Stew And Colcannon

St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.

Tuesday, September 15, 2015

Monday, September 14, 2015

Sunday, September 13, 2015

Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish

Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.

Saturday, September 12, 2015

Soups Stews And Chili - Corn Chowder With Sausage

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

Friday, September 11, 2015

Breakfast And Brunch - Cherry Almond Oatmeal

Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.

Thursday, September 10, 2015

Salad - Kecias Broccoli Salad

Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.

Tuesday, September 8, 2015

Herbs And Spices - Tomato And Feta Salad

Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.

Friday, September 4, 2015

Pasta - Fettuccini Alfredo With Sausage

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

Thursday, September 3, 2015

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Tuesday, September 1, 2015

Seafood - Rhode Island Clam Chowder

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

Seafood - Pan Fried Tilapia Sandwich

Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.