Sunday, March 29, 2015
Pasta - Barbeque Chicken Pasta Salad
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Saturday, March 28, 2015
Herbs And Spices - Best Ever Crab Cakes
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Desserts - Rhubarb And Strawberry Pie
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Herbs And Spices - Won Tons
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
Tuesday, March 24, 2015
Desserts - Cranberry Orange Cookies
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
Soups Stews And Chili - Minestrone Soup I
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce
Monday, March 23, 2015
Desserts - Mini Cheesecakes I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Sunday, March 22, 2015
Fruits And Vegetables - Kale Wrapped Dates With Almonds
This simple appetizer needs only dates, kale, and almonds (and toothpicks) to prepare -- and is sure to be a crowd-pleaser with a lovely mixture of sweet and savory.
Saturday, March 21, 2015
Thursday, March 12, 2015
Meat And Poultry - Cheggy Salad Sandwiches
Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.
Wednesday, March 11, 2015
Appetizers And Snacks - Hummus Iii
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
Seafood - Pan Seared Tilapia
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.
Tuesday, March 10, 2015
Breakfast And Brunch - Grandmas English Muffin Bread
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Monday, March 9, 2015
Herbs And Spices - Spicy Cranberry Chutney
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
Sunday, March 8, 2015
Breakfast And Brunch - Fergs Ulster Fry Up
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Saturday, March 7, 2015
Friday, March 6, 2015
Thursday, March 5, 2015
Cheese - Mini Cheesecakes
Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.
Wednesday, March 4, 2015
Herbs And Spices - Black Pepper Blackberry Slush
This black pepper blackberry slush is great as a dessert or to cleanse your palette in between courses!
Soups Stews And Chili - Butternut And Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Tuesday, March 3, 2015
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
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