Sunday, August 30, 2015
Breakfast And Brunch - Sausage And Sun Dried Tomato Quiche
Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.
Saturday, August 29, 2015
Herbs And Spices - Beer Butt Chicken
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Friday, August 28, 2015
Side Dish - Caramelized Brussels Sprouts With Pistachios
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
Thursday, August 27, 2015
Meat And Poultry - Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Wednesday, August 26, 2015
Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal
Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!
Tuesday, August 25, 2015
Salad - Honey Poppy Seed Dressing
This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
Herbs And Spices - Biscotti
Sunday, August 16, 2015
Saturday, August 15, 2015
Friday, August 14, 2015
Wednesday, August 12, 2015
Salad - Ramen Coleslaw
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
Side Dish - Simple And Delicious Beet Greens
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Tuesday, August 11, 2015
Sunday, August 9, 2015
Meat And Poultry - Chicken A La King I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Cheese - Cream Cheese Pound Cake Ii
Friday, August 7, 2015
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