Tuesday, September 29, 2015
Pasta - Pasta Carbonara I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Monday, September 28, 2015
Sunday, September 27, 2015
Cheese - Italian Subs Restaurant Style
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Friday, September 25, 2015
Breakfast And Brunch - Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
Meat And Poultry - Chicken Fiesta Salad
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
Wednesday, September 23, 2015
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Tuesday, September 22, 2015
Fruits And Vegetables - Deliciosa Salsa Verde
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Monday, September 21, 2015
Saturday, September 19, 2015
Cheese - Parmesan Garlic Bread
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
Thursday, September 17, 2015
Side Dish - Easy Corn Pudding
Wednesday, September 16, 2015
Soups Stews And Chili - Beer Braised Irish Stew And Colcannon
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.
Tuesday, September 15, 2015
Monday, September 14, 2015
Sunday, September 13, 2015
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
Saturday, September 12, 2015
Soups Stews And Chili - Corn Chowder With Sausage
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Friday, September 11, 2015
Breakfast And Brunch - Cherry Almond Oatmeal
Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.
Thursday, September 10, 2015
Salad - Kecias Broccoli Salad
Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.
Tuesday, September 8, 2015
Herbs And Spices - Tomato And Feta Salad
Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
Friday, September 4, 2015
Pasta - Fettuccini Alfredo With Sausage
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.
Thursday, September 3, 2015
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Tuesday, September 1, 2015
Seafood - Pan Fried Tilapia Sandwich
Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.
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