Sunday, August 30, 2015

Breakfast And Brunch - Sausage And Sun Dried Tomato Quiche

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

Saturday, August 29, 2015

Herbs And Spices - Beer Butt Chicken

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

Friday, August 28, 2015

Side Dish - Caramelized Brussels Sprouts With Pistachios

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

Thursday, August 27, 2015

Meat And Poultry - Chicken Wild Rice Soup I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Wednesday, August 26, 2015

Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal

Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!

Tuesday, August 25, 2015

Salad - Honey Poppy Seed Dressing

This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.

Herbs And Spices - Biscotti

Cambridge Nude
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Sunday, August 16, 2015

Breakfast And Brunch - Double Chocolate Cherry Muffins

These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.

Cheese - Zucchini Coconut Cake

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.

Saturday, August 15, 2015

Wednesday, August 12, 2015

Salad - Ramen Coleslaw

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

Side Dish - Simple And Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Tuesday, August 11, 2015

Sunday, August 9, 2015

Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Cheese - Cream Cheese Pound Cake Ii

Stoke-on-Trent Strip Clubs
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

Salad - Gorgonzola Salad

A lettuce salad sprinkled with blue cheese and a simple vinaigrette.

Friday, August 7, 2015

Pasta - Pesto Chicken Penne Casserole

Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends.