Saturday, November 28, 2015

Herbs And Spices - Grilled Rock Lobster Tails

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

Friday, November 27, 2015

Main Dish - Ratatouille Bake

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

Thursday, November 26, 2015

Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

Desserts - Grandmas Corn Flake Coconut Macaroons

Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.

Sunday, November 22, 2015

Pasta - Armenian Rice Pilaf

Manhattan Nude
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

Cheese - Terrys Favorite Easy Chicken Pie

Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.

Saturday, November 21, 2015

Herbs And Spices - Rainbow Roasted Pepper Soup

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

Friday, November 20, 2015

Thursday, November 19, 2015

Side Dish - Creole Cornbread Stuffing

This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.

Sunday, November 15, 2015

Salad - Gujarati Carrot And Peanut Salad

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Cheese - Bar Chicks Blackened Chicken Sliders

Chicken breasts seasoned with a special spice mix are served on small rolls with garlic and chive aioli and caramelized onion for a flavorful slider perfect for a party.

Friday, November 13, 2015

Thursday, November 12, 2015

Herbs And Spices - Hard Rock Candy

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.

Wednesday, November 11, 2015

Meat And Poultry - Marys Meatloaf

Mendip Strip Clubs
This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture.

Cheese - Man Lovin Potatoes

Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.

Tuesday, November 10, 2015

Meat And Poultry - Easier Chicken Marsala

Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.

Monday, November 9, 2015

Breakfast And Brunch - Kaiserschmarrn

Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.

Sunday, November 8, 2015

Herbs And Spices - Bananas Foster I

Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.

Saturday, November 7, 2015

Herbs And Spices - Apple Walnut Cake

This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.

Friday, November 6, 2015

Salad - Aztec Salsa

Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.